食品分析常用的方法_部分专业食品分析常用词汇

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化学品/农药残留物检测系统 - chemical/pesticide residue testing;
外界污染源勘测仪器 - detection of foreign contaminating objects;
实验室设备和传感器 - laboratory equipment and sensors;
射线杀菌和巴氏杀菌消毒技术 - irradiation sterilization and pasteurization technology;
超高温杀菌设备 - over-temperature sterilization equipment;
冷冻速冻设备 - freezing and deep freezing equipment;
超临界萃取设备 - over-critical extraction equipment;
膜分离设备 - velum seperation equipment;
分子蒸馏设备 - molecule distillation equipment;
无菌（真空）包装设备 - vacuum packaging equipment;
化学品分析仪器 - chemical analyzers;
食品成分分析仪器 - constituent analyzers;
过滤设备 - filtration equipment;
食品预处理设备 - food preparation equipment;
湿度控制仪器 - humidity control equipment;
食品配料分析仪器 - ingredient analyzers;
污染控制设备 - pollution control equipment;
离析器 - separators;
饮业清洁设备 - catering sanitizers;
温度纪录仪器 - temperature recording equipment;
检测设备 - testing equipment;
废物处理设备 - waste disposal equipment;
水质量分析和控制设备 - water quality analysis and control equipment;
气相／液相色谱仪 - gas/liquid chromatogram apparatus.
溶剂 - solvents;
餐饮业厨房用地板 - kitchen flooring for catering;
手套 - gloves;
清洁剂 - cleanser;
试纸、试剂 - test paper and reagent.
审核和认证服务 - auditing and certification;
数据库和软件服务 - databanks and software on regulatory issues;
实验室食品分析服务 - food analysis laboratory services;
咨询服务 - consulting services;
食品质量控制管理服务 - food quality control management services;
食品安全管理服务 - food safety management services;
食品卫生管理服务 - food hygiene management services;
haccp和brc培训服务 - haccp & brc training services;
微生物检测和认证服务 - microbiology testing and identification services;
专家咨询服务 - regulatory experts services;
食品安全保障技术 - food safety guarantee technology;
生物工程技术 - biology engineering technology.

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